NONESUCH SLOE GIN IS PRODUCED IN VERY SMALL BATCHES FROM SLOES FORAGED FROM HEDGEROWS AND TREES BROUGHT TO TASMANIA BY EARLY COLONIAL SETTLERS.
TO MAKE THIS RARE TASMANIAN EXPRESSION OF WHAT IS USUALLY CONSIDERED AN ENGLISH CLASSIC, PREMIUM NONESUCH DRY GIN IS INFUSED WITH THE SLOES FOR UP TO TWELVE MONTHS.
THIS IS A LONGER THAN USUAL INFUSION BUT IT RESULTS IN A SPIRIT THAT RETAINS THE CHARACTER OF THE SLOE ITSELF ALONG WITH THE ATTRIBUTES OF THE GIN.
OUR SLOE GIN IS A BRIGHT RUBY COLOUR, WITH A CLEAN AND DRY FINISH. IT HAS COMPLEX NOTES ON THE PALATE YET IS LIGHT AND DELICATE AND, AT 27% ABV, SURPRISINGLY SMOOTH.
TRY IT NEAT, OVER ICE OR IN THIS COCKTAIL -
25ML NONESUCH SLOE GIN BRUT CHAMPAGNE POUR THE SLOE GIN INTO A CHILLED CHAMPAGNE FLUTE, TOP IT UP WITH CHAMPAGNE AND GARNISH WITH A TWIST OF LEMON PEEL
THIS DISTINCTIVE PRODUCT CAN ONLY BE PRODUCED IN VERY SMALL AMOUNTS EACH YEAR DUE TO THE LIMITED AVAILABILITY OF QUALITY SLOES.
MEDAL WINNER AT TASTING AUSTRALIA SPIRIT AWARDS 2018
